1. **Swertia Chirayita (Chiraito):** - Used in traditional medicine for treating fever, malaria, and digestive disorders. - Known for its bitter taste and used as a tonic to improve appetite and digestion. - Used as a remedy for liver and gallbladder-related issues. - Employed in Ayurvedic medicine for its anti-inflammatory properties. - Used to promote overall well-being and boost the immune system. 2. **Xanthoxylum armatum (Timur):** - Utilized as a spice in cooking due to its peppery and citrusy flavor. - Used in traditional medicine for its digestive and carminative properties. - Used to make aromatic oils and perfumes. - The dried fruits are used as a natural insect repellent. - The seeds are used as a spice in pickling and preserving food. 3. **Asparagus roce mosus (Kurilo):** - Used in traditional medicine for its aphrodisiac and diuretic ...
Clear biology notes for Grade 11-12 and B.Sc. students — medicinal plants, ecology, genetics, exam guides and study tips.
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