1. **Swertia Chirayita (Chiraito):** Chiratin, amarogentin, swertiamarin, gentiopicroside, xanthones, and other bitter principles. 2. **Xanthoxylum armatum (Timur):** Essential oils (mainly limonene, linalool, and others), alkaloids (such as nitidine), flavonoids, and coumarins. 3. **Asparagus roce mosus (Kurilo):** Saponins (shatavarin), steroidal glycosides, flavonoids, alkaloids, and essential oils. 4. **Valeriana Jatamansi (Sugan dhawal):** Valeranone, valeranal, valerenic acid, lignans, and sesquiterpenes. 5. **Neopicrorhiza (Kutki):** Iridoid glycosides (including kutkoside), picrosides, andrographolide, and other bitter principles. 6. **Nardostachys Grandiflora (Jatamasi):** Valeranone, jatamansone, jatamansinol, calarenol, and other sesquiterpenoids. 7. **Cordyceps/Ophiocordyceps Sinensis (Yarshagumba):** Cordycepin, adenosine, polysaccharides, and various amino acids. 8. **Dactylorhiza Hatagirea (Panchaule):** Phenolic compounds, flavonoids, alkaloids, and other phytochem...